A good bottle of wine makes staying in pleasurable as the weather turns chilly. We’ve rounded up the seven best bottles from our favorite local vineyards
The shift in seasonal wines isn’t unlike the change in our wardrobes. Just as we start to crave cozy knits and sumptuous leather when the weather cools, so our palettes turn to full-bodied wines to suit the chilly temperatures.
Save the grassy, fresh white wines for a summer patio and embrace the season for rich, bold bottles with intense flavours and higher alcohol content (hello, warming effect). And where better to find them than our own backyard? Here are seven fall picks, all sourced from Niagara’s wine region, a hop, skip and jump from Toronto.
1. Stratus Petit Verdot 2011
The Winery: Stratus is a real stunner, settled on 62 acres near the southeastern border of the Niagara Lakeshore sub-appellation. Its glass and stone slickness feels a bit more Napa Valley than Niagara and the view from its back patio is simply perfect.
The Wine: Just released, this 2011 vintage is a great bottle to drink now, or save for a few years. Petit Verdot is typically used in small percentages for classic Bordeaux blends and is rarely bottled as a single varietal. This darkly-hued wine is full of juicy dark berry fruits and a touch of warm spice with a silky finish.
2. Château des Charmes Cabernet Sauvignon 2012
The Winery: Founded in the late 1970’s, Château des Charmes has been family owned and operated for more than 30 years, culminating in five generations of winemaking expertise from the Bosc family.
The Wine: This delicious bargain drinks like a much dearer classic old world cab sauv. It is heavy on black cherry, dark chocolate and a bit of warm toasted vanilla. This classic cozy wine also has just the right amount of tannins.
3. Pondview Bella Terra Cabernet Sauvignon 2010
The Winery: One of Niagara on the Lake’s most charming wineries, Pondview brings a bit of la dolce vita to the area. The Puglisi family grew grapes and produced wines in Sicily, bringing their passion and expertise to Niagara-on-the-Lake in 1965.
The Wine: This is an outstanding red that is full-bodied but beautifully smooth. Aged for 16 months in French and American oak barrels, it boasts mocha, dark chocolate and vanilla flavors, with rich cedar and coffee nuances. Truly delicious.
4. Cattail Creek Estate Winery Creek Series Cabernet Merlot 2012
The Winery: On a farming plot that was used to grow peaches, Cattail Creek Estate Winery has some of the oldest Riesling vines in the province.
The Wine: An excellent value, this medium-bodied dry wine is strong on cassis, berries and plum. A blend of Merlot (42%), Cabernet (30%) and Cabernet Sauvignon (28%), the finish is fantastic: it’s almost dessert-like. Refined tannins and lingering taste of toasted vanilla and cherry.
5. Jackson-Triggs Delaine Syrah 2010
The Winery: Canada’s most awarded winery, Jackson Triggs is a pillar of Niagara-on-the-Lake.
The Wine: This Syrah is rich and spicy, with black pepper, cardamom and clove paired with dark fruit. It’s juicy and balanced, mellowed by notes of coffee. Enjoy it now, or put it away for a winter in years to come.
6. Mike Weir Pinot Noir 2013
The Winery: Canada’s most famous golfer entered the wine business in 2005 and has since gone on to produce some of the top selling VQA wines in the LCBO. Winemaker Jeff Hundertmark is one of the area’s most affable talents.
The Wine: Famously fickle grapes to grow, pinot noir is a labor of love. And this is a bottle to love. As well-priced as it is easy drinking, the beautifully balanced pinot noir tastes of jam (heavy on the cherry) with just a hint of smoke.
7. Stoney Ridge Cabernet Franc 2013
The Winery: For more than 25 years, Niagara’s “garden winery” has charmed customers with its exceptional wines and friendly atmosphere. The onsite artisan cheese shop doesn’t hurt, either.
The Wine: A steal at this price, stock up on a case of this Cab Franc. A gorgeous deep ruby color, this wine is peppery and heady. Full bodied, with a pinch of green pepper, and enough tannins to pack a punch.
—Written by Karen Cleveland
(Originally published for Soho House, November 2014)